OAK

Effects of water temperature changes on the early life stages (egg and larvae) of walleye Pollock (Gadus chalcogrammus) - Laboratory experiments and field applications

Metadata Downloads
Abstract
The eastern coast of Korea (ECK) is the southern limit of walleye pollock (pollock) distribution in the North Pacific. Since the climate regime shift in the 1980s, pollock catch has decreased sharply, with <1 ton recorded annually since the 2000s. Pollock, a semi-demersal cold-water species, is greatly affected by sea surface temperature changes during its early life stages. This study analyzed the effect of different water temperatures (3.6, 5.1, 7.1, 10.0, 13.3, and 15.1 degree celsius) on the survival and growth of fertilized pollock eggs and larvae to investigate whether the ECK is still suitable for the early life stages development of pollock. The hatching rate of eggs was 82%, 57%, and 4%, and the hatching period was 20.7, 11.6, and 5.6 d at 3.6, 10.0, and 15.1 degree celsius, respectively. The larval size-at-hatch was the highest at 3.6 degree celsius (5.14 mm) and lowest at 15.1 degree celsius (4.24 mm). Above 10.0 degree celsius, the hatching rate decreased rapidly, and the abnormality rate increased. Since the 1980s, the 10 degree celsius isotherm in the ECK has been moving northward in winter, which is the pollock spawning season. Continuous warming of the ECK has thus been unfavorable for the early life stages of pollock. Overall, this study improves our understanding of changes in pollock abundance due to climate change.
Author(s)
Park, Jong WonYoo, Hae KyunJung, Hae KunPark, Hyun JeBae, Ki MinKang, Chang-KeunLee, Chung Il
Issued Date
2024-02
Type
Article
DOI
10.1016/j.jembe.2023.151980
URI
https://scholar.gist.ac.kr/handle/local/9737
Publisher
Elsevier BV
Citation
Journal of Experimental Marine Biology and Ecology, v.571
ISSN
0022-0981
Appears in Collections:
Department of Environment and Energy Engineering > 1. Journal Articles
공개 및 라이선스
  • 공개 구분공개
파일 목록
  • 관련 파일이 존재하지 않습니다.

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.