OAK

Identification of food sources supporting consumer production in a seagrass bed and nethgboring ecosystems using isotope and fatty acid tracers

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Author(s)
KANG, CHANG KEUN
Type
Conference Paper
Citation
한국해양과학기술협의회 공동학술대회
Issued Date
2008-05-29
Publisher
한국해양학회, 대한조선학회, 한국해양공학회, 한국해안해양공학회, 한국해양환경공학회
Conference Place
KO
제주 국제컨벤션 센터(ICC)
URI
https://scholar.gist.ac.kr/handle/local/26387
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