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Characterization of an Isoeugenol Monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 That Transforms Isoeugenol to Vanillin

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Author(s)
Ryu, Ji-YoungSeo, JiyoungPark, SunhwaAhn, Joong-HoonChong, YouhoonSadowsky, Michael J.Hur, Hor-Gil
Type
Article
Citation
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.77, no.2, pp.289 - 294
Issued Date
2013-02
Abstract
The isoeugenol monooxygenase (iem) gene from Pseudomonas nitroreducens Jin1, responsible for the conversion of isoeugenol to vanillin, was cloned and overexpressed in Escherichia coli. The purified Tern had a predicted molecular mass of 54 kDa. The V-max, K-M, and k(cat) values for it, using isoeugenol as substrate, were 4.2 mu mol vanillin min(-1) mg(-1) of protein, 120 mu m, and 3.8 s(-1), respectively. Maximum substrate turnover for Iem occurred at 30 degrees C and pH 9.0. An (18)Oxygen-labeling experiment revealed that oxidative cleavage of isoeugenol by Tern was catalyzed via a monooxygenation reaction, and that incorporation of the oxygen atom from O-2 into vanillin was preferable to incorporation from water. While the catalytic activity of Iem, as prepared, did not require the addition of any organic or metal cofactor, ICP-MS analysis showed 0.7 mol of iron per mol of Iem. Moreover site-directed mutagenesis of Iem of four conserved histidine residues individually, His(167), His(218), His(282) and His(471), which appear to be involved in ligand bonding with Fe2+, resulted in a loss of activity. Enzyme activity was not appreciably influenced by preincubation of Tern with high concentrations of chelators, suggesting that iron is tightly bound. Iem has an iron-mediated mechanism that is widely spread among the three domains of life.
Publisher
Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
ISSN
0916-8451
DOI
10.1271/bbb.120715
URI
https://scholar.gist.ac.kr/handle/local/15674
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