GIST Scholar
College of Engineering
Department of Environment and Energy Engineering
1. Journal Articles
Bacterial Biotransformation of Phenylpropanoid Compounds for Producing Flavor and Fragrance Compounds
- Type
- Article
- Citation
- Journal of the Korean Society for Applied Biological Chemistry, v.56, no.2, pp.125 - 133
- Issued Date
- 2013-04
- Abstract
- Phenylpropanoids are common aromatic compounds synthesized by plants that are often used as starting compounds for the production of various flavor and fragrance compounds. The use of bacterial metabolism as a means to produce value-added compounds from natural resources has been given much attention as an alternative method to replace conventional chemical syntheses. This review describes bacterial metabolisms of the phenylpropanoid compounds trans-anethole, isoeugenol, and isosafrole to better understand efficient production of natural fragrance and other value-added compounds.
- Publisher
- The Korean Society for Applied Biological Chemistry
- ISSN
- 1738-2203
- Appears in Collections:
- Department of Environment and Energy Engineering > 1. Journal Articles
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