Showing results 1 to 4 of 4
Article
Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information
Shin, Sungho
;
Lee, Youngjoo
;
Kim, Sungchul
;
et al
2021-08
Article
Rapid identification of counterfeited beef using deep learning-aided spectroscopy: Detecting colourant and curing agent adulteration
Jo, Eunjung
;
Lee, Youngjoo
;
Lee, Yumi
;
et al
2023-11